Why is Biscuit moelleux aux céréales Abricot & Pomme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, palm fat and a blend of processed cereal flakes, which places it in the ultra‑processed category. Its ingredient list includes sorbitol (E420), several phosphate salts (E1414, E1442), a potassium sorbate preservative (E202), diphosphates (E450), sodium carbonates (E500i), gellan gum (E418) and other stabilisers and flavourings, all typical of NOVA 4 foods.

How does the high sugar and moderate salt content in this biscuit affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, so people with diabetes should limit portion size or avoid it. The 0.75 g of salt per 100 g is lower than many snacks but still contributes to daily sodium intake, which may be problematic for hypertension if consumed regularly.

Is this biscuit suitable for vegan, gluten‑free, or low‑sugar diets?

No. It contains skimmed milk powder, making it non‑vegan, and wheat flour, so it is not gluten‑free. The sugar level of 34 g per 100 g also disqualifies it from low‑sugar or diabetic‑friendly diets.

Millville • 195

Biscuit moelleux aux cereales Abricot & Pomme

Sugary Snacks

Product Insights

Biscuit moelleux aux céréales Abricot & Pomme is a soft cereal biscuit positioned in the sugary snacks and biscuits‑and‑cakes family. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high sugar content of 34 g per 100 g while its fat (14 g) and salt (0.75 g) are moderate. Although it offers some fiber (3.3 g) and roughly 19 % fruit‑vegetable‑nut content, it contains numerous additives such as sorbitol, multiple phosphates, palm fat and other emulsifiers, and it may contain traces of egg, nuts and sesame, making it a less healthy snack choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal401 kcal

Fat14 g

Saturated Fat7.2 g

Carbohydrates61 g

Sugars34 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit contains more sugar (34 g vs 28.98 g), slightly less fat (14 g vs 17.65 g) and markedly lower salt (0.75 g vs 1.98 g per 100 g).

Ingredients

muesli 30,8% (raisins secs 12,1%, flocons d'avoine 11,1%, noix de coco râpée 4,6%, pétales de mais 3% (mais, sel, sucre, extrait de malt d'orge), farine de blé 14,1%, sucre, graisse de palme, lait écrémé en poudre, stabilisant: sorbitols, sirop de glucose, purée de fruits des bois 2,6% (purée de myrtilles 1%, purée de mûres 1%, purée de framboises 0,6%), humectant: glycérol, sirop de glucose-fructose, épaississants : phosphate de diamidon acétylé, phosphate de diamidon hydroxypropylé, pépites de fruits 1,3% (purée de pomme concentrée, purée de fruits rouges, sirop de glucose-fructose, sirop de glucose, sucre, humectant: glycérol, fibres de blé, graisse de palme, agent gélifiant : pectines, concentré de mûre et de carottes, correcteurs d'acidité: acide citrique et acide malique, arôme naturel), purée de pommes concentrée, sel, arômes, poudres à lever: diphosphates, carbonates sodium, gélifiant (gomme gellane), acidifiant (acide citrique), correcteurs d'acidité (citrates de calcium, citrates de sodium), conservateur (sorbate de potassium), Peut contenir des traces d'oeuf, de fruits à coque et de graines de sésame, Conserver à l'abri de la chaleur et de l'humidité,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.