Why is Biscuits aux cereales - Noisettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined cereals, added sugars, industrial leavening agents and emulsifiers, all of which are typical of ultra-processed foods, placing it in NOVA group 4. It lists three additives: diphosphates (E450), an emulsifier blend (E471) and ammonium carbonates (E502).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control. The 1.43 g of salt contributes to daily sodium intake and may increase blood pressure, so hypertensive individuals should limit consumption.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The biscuit is not gluten‑free because it contains wheat flour, and it is not keto due to high carbohydrate and sugar levels. Vegan status is uncertain because some sugars and emulsifiers may be derived from animal sources, and halal certification is not provided, so it cannot be confirmed as halal.

Millville

Biscuits aux céréales - Noisettes

Sugary Snacks

Product Insights

Biscuits aux cereales - Noisettes are sweet cereal-hazelnut biscuits classified in the sugary snacks and biscuits-and-cakes families. They carry a Nutri-Score of D and belong to NOVA group 4, delivering 475 kcal per 100 g, 20 g of fat (2.3 g saturated), 23 g of sugars, 1.43 g of salt and 9.8 g of protein, while providing 6 g of fiber. The product contains gluten, traces of eggs, milk, nuts, peanuts, sesame and soy, includes three food additives (diphosphates E450, emulsifier E471, ammonium carbonates E502) and receives an Eco-Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal475 kcal

Fat20 g

Saturated Fat2.3 g

Carbohydrates61 g

Sugars23 g

Comparative Analysis

Compared with the average sweet-snack profile, this biscuit contains less sugar (23 g vs 28.9 g) and salt (1.43 g vs 1.98 g) but more fat (20 g vs 17.6 g), higher calories (475 kcal vs 418 kcal), and offers substantially more fiber, carbohydrates and protein.

Ingredients

cereals (62%) (41,0%), wheat flour (14,3%), wholemeal wheat flour (9%), barley malt flour (0,02%), sugar, sunflower oil (11%), glucose syrup, sodium carbonate lifting powders, diphosphates, ammonium carbonates), emulsifiers (mondacetyl tartric and diacetyl diketyltric esters of mono - and diglycerides of fatty acids, (sunflower), salt, cane sugar molasses

84%

35%

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