
Product Insights
Skyr Bio is an organic fermented dairy dessert made from skim milk and live cultures, classified in the dairy desserts group. Per 100 g it provides low fat (0.1 g), low salt (0.10 g) and modest sugars (3.5 g) while delivering a high protein content (11 g) and 60 kcal, with no Nutri‑Score assigned and a NOVA 2 processing level. Its Eco‑score of B reflects a relatively good environmental profile, although packaging information is incomplete.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Skyr contains far less sugar, fat and salt while offering almost double the protein.
Ingredients
Magermilch Milchsäurekulturen
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Frequently Asked Questions
Everything you need to know about Skyr Bio.










