
Product Insights
Apple Apricot compote is a plant‑based fruit spread classified in the Fruits and vegetables group, bearing a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing. It provides only 55 kcal, 0.5 g of fat and 0 g of added sugars per 100 g, with natural sugars at 9.8 g, which is lower than the typical fruit compote average. The product contains the antioxidant additive E300 (ascorbic acid), which is generally recognized as safe, but the natural sugar level may still be a consideration for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit compote, this product contains about 9.8 g of sugars per 100 g, roughly 42 % less than the category average of 16.8 g, while delivering only 55 kcal and 0.5 g of fat, making it one of the lower‑calorie, low‑fat options on the market.
Ingredients
Pommes 87,9%, mangues 5%, ananas 5%, jus de fruit de la passion à base de concentré 2%, antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pomme Abricot.










