
Product Insights
Compote de pomme, abricot is a fruit-and-vegetable based dessert made from 71.9 % apple puree and 27.9 % apricot puree with a small amount of added ascorbic acid as an antioxidant. It carries a Nutri-Score of A, belongs to NOVA group 1 indicating minimal processing, and provides low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.02 g) per 100 g, while delivering 2.3 g of fiber. The product does contain 10 g of sugars per 100 g and only 0.5 g of protein, and includes the additive E300, which may be a consideration for very sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit-based compote, this apple-apricot blend provides about 10 g of sugars, 0.5 g of fat, 0.02 g of salt and 2.3 g of fiber per 100 g, which are lower in sugar, fat and salt and slightly higher in fiber than the category averages of 16.8 g, 0.71 g, 0.21 g and 2.11 g respectively.
Ingredients
Purée de pomme 71.9%, purée d'abricots 27.9%, antioxydant: acide ascorbique
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Frequently Asked Questions
Everything you need to know about Compote de pomme, abricot.








