epicurillades • 350 g
Knacks
Product Insights
Knacks are a French industrial sausage (Strasbourg‑style knacks) made primarily from pork meat, vacuum‑packed and sold at Aldi. They belong to the processed‑meat category, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 23 g fat (including 9.2 g saturated), 1.7 g salt and 0.5 g sugars per 100 g, which is higher in fat and saturated fat but lower in sugars and salt than the average sausage. The product provides 14 g protein per 100 g and includes additives such as E316 (calcium propionate) and E250 (sodium nitrite), which some consumers may view as drawbacks despite its convenient ready‑to‑eat format.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sausages, Knacks contain more fat (23 g vs 18.6 g) and saturated fat (9.2 g vs 6.8 g) but less salt (1.7 g vs 3.5 g) and sugars (0.5 g vs 1.6 g).
Ingredients
Viande de porc (75%), eau, gras de porc, plasma de porc, sel, sirop de glucose, arômes, antioxydant : E316, arôme de fumée, conservateur : E250, ferments.
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Frequently Asked Questions
Everything you need to know about Knacks.
