suprem • 418g
Creme glacé caramel
Product Insights
Creme glacé caramel is a German‑made frozen dairy dessert classified in the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (26 g), total fat (16 g) and saturated fat (11 g) per 100 g, while providing 5.7 g of protein and relatively low salt (0.3 g). The formulation includes several additives such as guar gum (E412), pectin (E440) and mono‑ and diglycerides (E471), and contains milk allergens, which may be a concern for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream, this product contains more sugar (26 g vs 21.35 g), more fat (16 g vs 11.56 g) and higher saturated fat (11 g vs 7.43 g), while its salt level is lower (0.3 g vs 1.16 g) and its energy value is higher at 275 kcal per 100 g.
Ingredients
crème (35 %), lait écrémé concentré, sucre, jaune d'eut laitécrémé, sirop de glucose-fructose, lait concentré, graisse végétale de noix de coco, lait écremé en poudre, lactosérum (lait), sirop de glucose, émulsifiant (mono - et diglycérides d'acides gras de colza), stabilisants Ik (farine de graines de caroube, gomme guar, pectines), beurre, selfs {concentré de carotte, extrait de vanille, arômes naturels. Traces éventuelles d'arachide, de fruits à coque, des céréales contenant du gluten et de soja.
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Frequently Asked Questions
Everything you need to know about Creme glacé caramel.
