Why is Fruits 0 % classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is considered ultra‑processed because it includes multiple industrial ingredients beyond basic milk and fruit, such as modified corn starch, carrot juice concentrate, natural flavourings, pectin (thickener), sodium citrate (acidity regulator), and low‑calorie sweeteners acesulfame K and sucralose, all of which trigger the NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.6 g of sugar per 100 g, the yogurt provides moderate carbohydrates that can raise blood glucose, so diabetics should count it toward their daily sugar allowance; the 0.2 g of salt per 100 g is low and unlikely to impact blood pressure significantly, making it less of a concern for hypertension compared with many sweetened desserts.

Is the milk in Fruits 0 % a problem for people with dairy allergy or lactose intolerance?

Yes, the product lists skimmed milk, milk powder and milk‑derived ferment cultures, meaning it contains both the milk proteins that trigger allergic reactions and lactose, so it is unsuitable for individuals with a dairy allergy or lactose intolerance.

Milsani • 1 kg (8x125g)

Fruits 0%

Milk And Dairy Products

Product Insights

Fruits 0 % is a fruit‑flavoured, 0 %‑fat yogurt made from skimmed milk, milk powder and a blend of strawberry, apricot, peach and blackberry. It carries a Nutri‑Score A and belongs to the Milk and yogurt PNNS group, offering low fat (0.5 g), modest protein (4.5 g) and fiber, while its sugar (5.6 g) and salt (0.2 g) are below typical dessert averages. However, the product is classified as ultra‑processed (NOVA 4) and contains several additives such as modified corn starch, sodium citrate, pectin, natural flavours and low‑calorie sweeteners (acesulfame K, sucralose).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates6.1 g

Sugars5.6 g

Comparative Analysis

Compared with the average values for similar dairy desserts, Fruits 0 % contains substantially less fat (0.5 g vs 5.97 g), lower sugar (5.6 g vs 7.46 g) and less salt (0.2 g vs 1.03 g) per 100 g, while providing slightly more protein (4.5 g vs 3.76 g).

Ingredients

_Lait_ écrémé à base de poudre de _lait_, _lait_ écrémé, fruits (fraise 11% ou abricot 10% ou pêche 10% ou mûre 9%), poudre de _lait_ écrémé, amidon transformé de maïs, jus de carotte à base de concentré, arômes naturels, épaississants : pectines, correcteur d'acidité : citrates de sodium, arôme naturel de fraise, édulcorants : (acésulfame K, sucralose), jus de potiron à base de concentré, ferments lactiques (_lait_), vitamine D

84%

35%

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