How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product’s low sugar (3.1 g per 100 g) is generally acceptable for diabetes management, but its moderate salt level (1.1 g per 100 g) can contribute to higher sodium intake, so people with hypertension should use it sparingly.

Is the tomato in this product a concern for people with tomato allergy?

Yes; tomatoes are a recognized food allergen, and individuals who react to tomatoes should avoid this crushed tomato puree.

Is this crushed tomato suitable for vegan, gluten‑free, and other strict plant‑based diets?

The ingredient list consists of tomato and salt only, containing no animal‑derived components or gluten, making it compatible with vegan and gluten‑free dietary regimes, though consumers should verify the label for any added additives.

El Cultivador

Tomate triturado extra

Fat And Sauces

Product Insights

Tomate triturado extra is a canned crushed tomato puree produced by El Cultivador and belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of C and is classified as a NOVA 3 processed food, containing 0 g fat, 0 g saturated fat, 3.1 g sugars and 1.1 g salt per 100 g, resulting in low energy (21 kcal) but moderate sodium. While it offers a natural tomato base and 1 g protein, the salt level is higher than the average for similar sauces and the overall score reflects modest nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal21 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3.2 g

Sugars3.1 g

Comparative Analysis

Compared with the average sauce, this crushed tomato contains about one‑third the sugar, virtually no fat, and roughly one‑quarter the salt, delivering only 21 kcal per 100 g versus the typical 183 kcal.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomate triturado extra.

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