Why is Classic Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, palm and sunflower oils, cocoa paste and several processing aids, which places it in NOVA 4. It includes three additives: lecithin (E322) as an emulsifier, diphosphate (E450) and sodium carbonate (E500) as raising agents.

How does the high sugar and moderate salt content of Classic Cookies affect people with diabetes or high blood pressure?

With 32 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.71 g of salt per 100 g adds to daily sodium intake and may contribute to elevated blood pressure in hypertensive individuals.

Is the palm oil used in Classic Cookies a concern for environmental sustainability?

Palm oil is listed among the vegetable oils and is flagged as a potential threat to endangered species; although the product carries Fairtrade certification, the presence of palm oil still raises sustainability concerns due to its association with deforestation and habitat loss.

COVO,Penny,Merba • 225g

Classic Cookies

Sugary Snacks

Product Insights

Classic Cookies are sweet snack biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri-Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high sugar (32 g), fat (26 g) and saturated fat (14 g) per 100 g, though they do provide 4.1 g of fiber and 6.2 g of protein and bear vegetarian and Fairtrade labels. The presence of allergens such as eggs, milk, gluten and soy, along with three additives, should be considered when choosing this snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates58 g

Sugars32 g

Comparative Analysis

Compared with the average snack in its category, Classic Cookies contain significantly more sugar (32 g vs 28.98 g) and fat (26 g vs 17.65 g) per 100 g, while their salt level is lower (0.71 g vs 1.98 g).

Ingredients

Weizenmehl, Zucker, Kakaomasse, pflanzliche Öle (Palm, Sonnenblume), Glukose-Fruktose-Sirup, Vollmilchpulver, Kakaobutter, Hühnervollei, Glukosesirup, Butter, Weizenstärke, Magermilchpulver, Emulgator (Lecithine (Soja)), Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma, Speisesalz

84%

35%

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