Kania • 250g
Bio risotto aux cèpes
Product Insights
Bio risotto aux cèpes is an organic mushroom risotto composed of 89% round rice, dehydrated vegetables and dried cep mushrooms, sold in a 250 g plastic bag at Lidl. It belongs to the Cereals food group, has a Nutri‑Score of C and is classified in NOVA group 3, offering low added sugars, modest fat and good fiber but contains moderate salt (0.66 g per 100 g) and a carbohydrate‑heavy profile. The formulation is vegan and certified organic, yet the product may contain trace gluten and its overall nutritional balance is average rather than exceptional.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based rice meals, this risotto has considerably lower sugar (4 g vs 9 g), lower fat (2.2 g vs 6.94 g) and lower salt (0.66 g vs 2.96 g) per 100 g, while providing slightly higher carbohydrates (68 g vs 63.97 g) and a bit less protein (7.5 g vs 9.76 g).
Ingredients
89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Bio risotto aux cèpes.
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