Why is Korntaler Maisbrötchen mit Ölsamen classified as ultra‑processed (NOVA 4) and which additives does it contain?

The roll is made from multiple refined ingredients, contains added thickeners, and undergoes industrial baking, which meets the criteria for NOVA 4. Its listed additives are guar gum (E412) and xanthan gum (E415), both used as texture stabilisers.

How does the sugar and salt content of this roll impact a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the roll is suitable for low‑sugar diets and does not raise blood glucose significantly. The salt level of 1.2 g per 100 g is lower than the average for breads, but individuals monitoring sodium should still consume it in moderation.

Is this product suitable for vegan and gluten‑free diets, and are there any allergen concerns?

Yes, the roll contains no animal ingredients, making it vegan, and it is certified gluten‑free. However, it includes sesame seeds and may have trace amounts of soy, lupin or egg, which could affect people with those specific allergies.

Maître Jean Pierre • 3 x 60 gram

Korntaler Maisbrötchen mit Ölsamen

Cereals And Potatoes

Product Insights

Korntaler Maisbrötchen mit Ölsamen is an organic, gluten‑free corn roll enriched with sesame and flax seeds, classified in the bread group of plant‑based foods. It carries a Nutri‑Score of B and a NOVA 4 rating, offering low sugars (0.7 g/100 g) and reduced salt (1.2 g/100 g) but a comparatively high fat content (9.1 g) and moderate protein (5.4 g), while providing a generous 9.1 g of dietary fiber. The formulation includes the additives guar gum (E412) and xanthan gum (E415), making it ultra‑processed, and although it is vegan, it contains sesame seeds and may have trace amounts of soy, lupin or egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat9.1 g

Saturated Fat1.5 g

Carbohydrates31 g

Sugars0.7 g

Comparative Analysis

Compared with average breads, this roll has far less sugar and salt and considerably more fiber, but its fat level is higher, protein lower, and it provides about 247 kcal per 100 g versus the typical 348 kcal.

Ingredients

preparation bake or halve the unpacked brõt in a preheated oven at 200°c approx,, 10 minutes or halve and toast, energy fat of which sprouted carbon hydra of which twitches fibre 200°c protein gluten-free organic corn rolls with oilseeds, salt for baking, : water, 24% corn steak!, rice natural dough (rice flour, water), 4% sesame seeds, 4% flaxseed, 4% flaxseed flour,' apple fiber!, son - nerblumenõl!, rice flour', 2% cornmeh!', filoh - seed coats!, pea protein, yeast', sea salt, thickener: guar gum, xanthan gum, ge - root', 'from controlled organic cultivation, may keep traces of soy, lupins and egg de - 180g lidl foundation, stiftsbergstr, 1i de-74167 necka, this product is gluten-free, packed under protective atmosphere, store in the cupboard from heat and dry, store in the cupboard after opening and consume within 2 days, geoinet best before: 17,01,22 2-260 1238

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