Why is Panzerotti Buratta And Nduja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as dough preparation, filling, breading, and packaging, which place it in the ultra‑processed NOVA 4 category. It contains the additives E270 (lactic acid), E460 (cellulose), and E460ii (microcrystalline cellulose) as well as a natural flavouring that includes milk derivatives.

How does the sugar and salt content in Panzerotti Buratta And Nduja affect a diabetic or hypertensive diet?

Each 100 g serving provides 6.2 g of sugars, which can raise blood glucose levels and should be limited by people with diabetes. The 1.5 g of salt, while lower than many salty snacks, still contributes to daily sodium intake and may be a concern for individuals managing high blood pressure.

Is the burrata cheese in this product a concern for people with dairy allergies?

Yes, the filling includes burrata, which is made from milk, cream, whey powder, butter and other dairy proteins, so the product must be avoided by anyone allergic to cow's milk or its derivatives.

Italiamo • 250 g

Panzerotti Buratta And Nduja

Salty Snacks

Product Insights

Panzerotti Buratta And Nduja is a ready‑to‑heat stuffed‑pasta snack that falls within the salty snacks and appetizers family. It carries a Nutri‑Score of D and is classified as an ultra‑processed food (NOVA 4), offering 8 g of fat, 8.5 g of protein and 2.9 g of fiber per 100 g but also contains 6.2 g of sugars and 1.5 g of salt along with several food additives. While it provides a rich, spicy flavor profile, its processing level and the balance of sugar and salt make it a less optimal choice for health‑focused eating patterns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat8 g

Saturated Fat3.4 g

Carbohydrates40 g

Sugars6.2 g

Comparative Analysis

Compared with the average salty snack, this panzerotti contains more sugar (6.2 g vs 3.84 g per 100 g), less total fat (8 g vs 23.6 g), and considerably lower salt (1.5 g vs 52.4 g per 100 g), while its saturated fat and protein are also below the category averages.

Ingredients

52% pâte (semoule de blé dur, 20% œuf, eau), 48% farce (chapelure (farine de blé, sel, levure de bière), lactosérum en poudre (lait), 13% burrata (lait, crème (lait), sel, enzyme coagulante d'origine microbienne, correcteur d'acidité: acide lactique), 13% 'Nduja (graisse de porc, viande de porc, 1,55% piment, sel), huile de tournesol, épaississant: cellulose en poudre; beurre (lait), amidon de pomme de terre, crème en poudre (lait), sel, protéines de lait, arôme naturel (contient lait), 0,25% piment en poudre, eau).

84%

35%

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