
Product Insights
Tahini is a sesame‑based paste classified under the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of C and falls into the NOVA 3 (processed) category, reflecting its moderate processing level. The product is exceptionally high in fat (55.4 g) and saturated fat (8.6 g) while offering very low sugars (0.2 g) and salt (0.12 g), provides 10.1 g of fiber per 100 g, but may contain trace allergens such as wheat, egg, soy, milk, celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, this tahini contains far more fat (55.4 g vs 6.9 g) but dramatically less sugar (0.2 g vs 9 g) and salt (0.12 g vs 2.96 g).
Ingredients
en vochtigheid beschermen. Ongeopend, ten minste houdbaar tot ende Voor gebruik goed doorroeren. Na openen gekoeld bewaren bij max Pie de sésame. Ingrédients: 90% graines de sésame moulues, 10% huile de g Em Traces éventuelles de blé, d'œuf, de soja, de lait, de céleri et de moutarde mero de lot: voir ci-dessous. Anvée ouverture à conserver au réfrigérateur à alabri de la chaleur et de l'humidité. Non ouvert, à consommer de préférence
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Frequently Asked Questions
Everything you need to know about Tahini.










