
Product Insights
The product is a whole-grain breakfast cereal made from equal parts oat, rye and wheat flakes. It belongs to the "Cereals and potatoes" group and carries a Nutri-Score of A while being classified in NOVA group 1, indicating minimal processing. With 10.1 g of fiber and 10.8 g of protein per 100 g, it is low in sugar (2.7 g), fat (3.5 g) and salt (0.04 g), but it does contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this blend contains about 80% less sugar, more than 60% less fat, and roughly 98% less salt per 100 g.
Ingredients
33.3% oat, 33.3% rye, 33.3% wheat
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Frequently Asked Questions
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