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Crinkle Cut Oven Chips
Product Insights
Crinkle Cut Oven Chips are a potato‑based snack classified in the Potatoes group of the PNNS food categories. They earn a Nutri‑Score of A and belong to NOVA group 3, reflecting a processed product made from potatoes and sunflower oil without any listed additives, and they contain low sugar, low salt and modest fat. Although they deliver lower calories, fat and saturated fat than typical frozen fries and higher dietary fiber, the processing level and moderate fat mean they should be consumed in moderation within a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen‑fries category, these chips provide about 20% fewer calories (163 kcal vs 198 kcal), 30% less fat, half the saturated fat, 96% less salt and sugar, and roughly 25% more dietary fiber per 100 g.
Ingredients
96% Potatoes, 4% Sunflower Oil.
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Frequently Asked Questions
Everything you need to know about Crinkle Cut Oven Chips.
