
Product Insights
Crinkle cut chips are a plant‑based snack made primarily of potatoes (96 %) and a blend of rapeseed and sunflower oil. They belong to the cereals and potatoes group, carry a Nutri‑Score of C and are classified in the NOVA 3 (moderately processed) category. The product delivers low sugars and salt while providing modest fiber, but its fat (5.8 g), saturated fat (2.4 g) and calorie content (140 kcal per 100 g) are moderate, which tempers its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack chips, this product has significantly lower sugar (0.5 g vs 2.12 g) and salt (0.35 g vs 3.07 g), slightly less total fat (5.8 g vs 6.32 g) but a higher saturated fat level (2.4 g vs 1.59 g).
Ingredients
Potatoes (96%) - Vegetable Oil (Rapeseed/Sunflower)
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Frequently Asked Questions
Everything you need to know about Crinkle cut chips.














