Why is Burger Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined rapeseed oil, glucose‑fructose syrup, multiple starches and several industrial additives, which places it in the NOVA 4 category for ultra‑processed foods. Its additive list includes paprika extract (E160c), potassium sorbate (E202), citric acid (E330), guar gum (E412), xanthan gum (E415) and glucono‑delta‑lactone (E575), among other flavorings and thickeners.

How does the sugar and salt content in this Burger Sauce affect a diabetic or hypertensive diet?

Each 100 ml of the sauce provides about 6 g of sugars, contributing to the total carbohydrate load and potentially raising blood glucose levels for diabetics, so it should be used sparingly. It contains 1.34 g of salt (≈0.53 g sodium), which is lower than many condiments and therefore less likely to exacerbate hypertension, but regular consumption can still add to daily sodium intake.

Is the egg yolk in Burger Sauce a concern for people with egg allergy?

Yes. Egg yolk from hens raised outdoors is listed among the ingredients and the product is labeled with the egg allergen, so anyone allergic to eggs should avoid this sauce. The label also highlights mustard and gluten as allergens, which are relevant for those with respective sensitivities.

Kania • 350 ml

Burger Sauce

Fat And Sauces

Product Insights

Burger Sauce by Kania is a condiment classified in the “Dressings and sauces” group, packaged in a 350 ml plastic vial and sold at Lidl in France. It carries a Nutri‑Score of C and is a NOVA 4 ultra‑processed product, reflecting a high fat content (21 g per 100 ml), moderate saturated fat, modest sugars (6 g) and relatively low salt (1.3 g), with only 1.1 g of protein. While the sauce offers a rich, creamy texture from rapeseed oil and egg yolk, it also contains several additives (E160c, E202, E330, E412, E415, E575) and allergens (egg, mustard, gluten), which may be a drawback for health‑conscious or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal243 kcal

Fat21.1 g

Saturated Fat1.8 g

Carbohydrates11.1 g

Sugars6.2 g

Comparative Analysis

Compared with the average values for sauces (fat 12 g, saturated fat 2.1 g, sugars 11 g, salt 5 g per 100 g), this Burger Sauce is markedly higher in fat (21 g) but lower in sugars (6 g) and salt (1.3 g, well below the average).

Ingredients

rape oil, glucose-fructose syrup, water, mustard (water, alcohol vinegar, mustard seeds, spice), alcohol vinegar, double tomato concentrate, egg yolk from hens raised outdoors, salt, modified corn starch, corn starch, acidifiers: glucono-delta-lactone, citric acid, natural dill aroma, thickeners: xanthan gum, guar gum, aroma (including barley), spices, preservatives: potassium sorbate, onion powder , concentrated lemon juice, aromatic plants, dye : paprika extract,

84%

35%

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