Why are Fraises gariguette classified as minimally processed (NOVA 1) and what does this mean for their nutritional quality?

NOVA 1 indicates the fruit is sold essentially as harvested, with only basic cleaning or packaging; this minimal processing preserves the natural vitamins, minerals and fiber of the strawberries.

How does the sugar content of 5.6 g per 100 g in these strawberries fit into a diabetic or low‑sugar diet?

The sugar level is moderate and considerably lower than many fruits, so people with diabetes can include a modest portion of these strawberries in a balanced meal, but they should still account for the carbs in their overall daily intake.

Is the sole ingredient, fresh strawberries, a potential allergen for consumers, and how should allergic individuals manage this?

Strawberries can trigger allergic reactions in sensitive individuals; those with a known strawberry allergy should avoid the product and read labels carefully for cross‑contamination warnings.

Les paysans de rougeline • 250 g

Fraises gariguette

Fruits And Vegetables

Product Insights

Fraises gariguette are fresh strawberries packaged in a 250 g tray and originate from France. They belong to the fruits and vegetables group, carry a Nutri‑Score of A and are classified in the low‑processing NOVA 1 category. Nutritionally they are low in fat (0.25 g) and salt (0.006 g) and provide 3.8 g of fiber per 100 g, but contain 5.6 g of sugars, which is higher than many low‑sugar fruits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal39 kcal

Energy162 kJ

Fat0.3 g

Saturated Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average fresh fruit, these strawberries contain far less sugar (5.6 g vs 16.8 g per 100 g) and lower fat, saturated fat, salt and caloric content.

Ingredients

Fraises

84%

35%

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Frequently Asked Questions

Everything you need to know about Fraises gariguette.

Les Paysans de Rougeline

250 g