Why is Saumon pané classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is coated in a breaded batter that typically includes refined wheat flour, oil, salt, and often preservatives or emulsifiers to maintain texture and shelf‑life, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and fat content in Saumon pané affect a diabetic or hypertensive diet?

With 1.9 g of sugar and 8.8 g of fat per 100 g, the product can raise blood glucose modestly and increase daily saturated fat intake, so it should be consumed sparingly by people managing diabetes or high blood pressure.

Is the salmon in Saumon pané a concern for individuals with fish allergies?

Yes, the primary ingredient is salmon, which is a known allergen for people with fish sensitivities; they should avoid this product regardless of the breading or other components.

Ocean Sea

Saumon pané

Fish Meat Eggs

Product Insights

Saumon pané is a frozen, breaded salmon product marketed in France and Spain, belonging to the "Fish, meat and eggs" PNNS group. It is classified as an ultra‑processed food (NOVA 4) and no Nutri‑Score is displayed on the packaging. Per 100 g it provides 210 kcal, 14 g protein and 8.8 g fat, but the high carbohydrate (18 g) and sugar (1.9 g) levels make it considerably richer in calories and carbs than typical frozen fish.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal210 kcal

Fat8.8 g

Saturated Fat1.1 g

Carbohydrates18 g

Sugars1.9 g

Comparative Analysis

Compared with the average frozen fish product, this breaded salmon contains almost double the fat (8.8 g vs 6.6 g), more than three times the carbohydrates (18 g vs 4.2 g) and about two‑thirds more calories (210 kcal vs 149 kcal).

84%

35%

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