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Steakhouse Fries
Product Insights
Steakhouse Fries are a frozen potato product belonging to the Cereals and potatoes family, with 93% potatoes as the main ingredient. They achieve a Nutri‑Score of B and are classified as NOVA 4, reflecting a high level of processing and the presence of additives such as dextrin (E1400), xanthan gum (E415) and diphosphates (E450). Nutritionally they are low in fat, saturated fat, sugars and salt compared with average frozen fries, but they also provide modest fiber and protein levels.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen fries, Steakhouse Fries contain substantially less fat, saturated fat, salt, sugar and calories, while offering slightly lower fiber and protein.
Ingredients
93% potatoes, 4% toumesol oil, 3% breadcrumbs (modified starch (potato), rice flour, salt, dextrin, baking powders: diphosphates, sodium carbonates, thickener: xanthan gum, dextrose, maltodextrin, natural flavors, sunflower oil,
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Frequently Asked Questions
Everything you need to know about Steakhouse Fries.
