Why is Yaourt cerise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrial steps such as concentration of grape juice, addition of pureed cherries, added sugars and flavorings, and includes additives like carrageenan (E407) for thickening and a generic flavoring (E14xx), which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content of this yogurt impact blood glucose levels for people with diabetes?

With 16 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose; diabetic individuals should treat it as a sugary food and limit portion size or choose lower‑sugar alternatives to avoid blood‑sugar spikes.

Is the milk ingredient in Yaourt cerise a problem for individuals with dairy allergies or lactose intolerance?

Yes, the yogurt lists whole milk and milk proteins as primary ingredients, so it is not suitable for anyone allergic to cow's milk or who experiences symptoms from lactose, and it should be avoided by those individuals.

Milbona • 300 g, 2 pots de 150 g

Yaourt cerise

Milk And Dairy Products

Product Insights

Yaourt cerise is a stirred cherry yogurt from the Milk and yogurt group, sold in a 300 g recyclable cardboard pot and made in France. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars, flavorings and additives such as carrageenan (E407). While it offers modest protein and very low salt, its sugar level (16 g per 100 g) and added‑sugar content are high compared with typical yogurts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates16 g

Sugars16 g

Comparative Analysis

Compared with average yogurts, this cherry yogurt has markedly higher sugar and total carbohydrate levels, lower fat, saturated fat and salt, and a slightly lower energy value per 100 g.

Ingredients

_Lait_ entier, cerises 18 %, sucre 10.3 %, protéines de _lait_, jus de raisin concentré, amidon modifié de maïs, épaississant (carraghénanes), arôme, ferments lactiques (_lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt cerise.

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300 g (2 x 150 g)

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600 g

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0.56 kg

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Carrefour

1 kg

Yaourt vanille, citron, coco, fraise

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Milbona • 300 g, 2 pots de 150 g

Yaourt cerise

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates16 g

Sugars16 g

Comparative Analysis

Compared with average yogurts, this cherry yogurt has markedly higher sugar and total carbohydrate levels, lower fat, saturated fat and salt, and a slightly lower energy value per 100 g.

Ingredients

_Lait_ entier, cerises 18 %, sucre 10.3 %, protéines de _lait_, jus de raisin concentré, amidon modifié de maïs, épaississant (carraghénanes), arôme, ferments lactiques (_lait_)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.