Why is Biscotes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Biscotes receive a NOVA 4 rating because they are made from refined wheat flours, added oils, sugars and multiple processing steps such as baking and extrusion, and they include formulated additives. The label lists emulsifiers made of mixed acetic and tartaric esters of mono‑ and diglycerides of fatty acids, as well as vitamin C (E300) used as an antioxidant.

How does the sugar content in Biscotes affect a diabetic diet?

Each 100 g of Biscotes provides 5.1 g of sugars, which is modest but still contributes to daily carbohydrate intake. People managing diabetes should count these sugars within their total carb allowance and pair the rusk with protein or fiber‑rich foods to moderate blood‑sugar spikes.

Is the whey protein in Biscotes a concern for people with milk allergies or lactose intolerance?

Yes, Biscotes contain whey, a milk‑derived protein, which is listed as a milk allergen. Individuals allergic to milk or those with lactose intolerance should avoid this product, as the whey component can trigger allergic reactions or digestive discomfort.

La Cestera • 750 g (5 x 150 g)

Biscotes

Cereals And Potatoes

Product Insights

Biscotes are a crunchy rusk belonging to the bread family, offering a high protein content of 11 g and a notable 7.9 g of fiber per 100 g serving. They earn a top Nutri‑Score of A but are classified as ultra‑processed (NOVA 4) and contain several additives, including mixed acetic and tartaric esters of mono‑ and diglycerides and vitamin C (E300), as well as allergens such as gluten, milk whey and soy. While the product provides moderate amounts of fat (9 g) and sugars (5.1 g) and virtually no salt, its processing level and additive list are drawbacks for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat9 g

Saturated Fat2.2 g

Carbohydrates62 g

Sugars5.1 g

Comparative Analysis

Compared with the average rusk, Biscotes contain more protein (11 g vs 9.9 g), higher fiber (7.9 g vs 5.38 g), considerably more fat (9 g vs 5.52 g) and a slightly higher sugar level (5.1 g vs 4.79 g).

Ingredients

52% farinha de _trigo_, farinha de _trigo_ integral, óleo de girassol alto oleico, soro de _leite_, dextrose, extrato de malte (_cevada_), levedura, glúten de _trigo_, sal, farinha de _soja_, emulsionantes: estéreis mistos acéticos e tartáricos de mono e diglicéridos de ácidos gordos, lecitina de _soja_; 0,2% fibra de ervilha, antioxidante: ácido ascórbico.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.