
Product Insights
Biscuits Nature are wheat‑based rusk biscuits that fall under the cereal and bread groups. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), featuring refined wheat flour, added sugar, rapeseed oil and a flour‑treatment agent (ascorbic acid). The product offers a good protein content (11 g per 100 g) and low saturated fat, but its sugar level (6.5 g per 100 g) exceeds typical rusk averages and it contains gluten and possible traces of milk, egg and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical biscuits in its category, this product provides more protein (11 g vs 9.9 g) and less saturated fat (0.7 g vs 1.4 g), while its sugar content (6.5 g) is higher than the average (4.75 g).
Ingredients
Farine de _blé_ 86%, sucre, huile raffinée de colza, levure, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait, d'œufs et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Biscuits Nature.











