
Product Insights
Fior Di Panna is a shortbread-style sweet biscuit made by Italiamo, sold in 400 g bags at Lidl. Classified in the Sugary snacks and Biscuits & cakes groups, it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (19 g), added sugars (18.8 g) and presence of additives. While it provides 7.1 g of protein and 2.7 g of fiber per 100 g, the product is also high in energy (483 kcal) and contains common allergens such as egg, milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, Fior Di Panna contains less sugar (18.8 g vs 28.98 g) and lower saturated fat (3.1 g vs 7.8 g) but more total fat (19 g vs 17.65 g), higher energy (483 kcal vs 418 kcal) and more carbs (68.2 g vs 59.6 g).
Ingredients
Farine de _blé_, sucre, 16% huile de tournesol, _oeuf_, amidon de _blé_, beurre (_lait_), 2% crème (_lait_), poudres à lever: carbonates de sodium, carbonates d'ammonium; sel, arôme. Traces éventuelles de noisettes, de moutarde et de soja.
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Frequently Asked Questions
Everything you need to know about Fior Di Panna.













