
Product Insights
Heringsfilets in Dill‑Sahnesauce is a ready‑to‑eat seafood item belonging to the fish, meat and eggs dietary group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, providing 26 g of protein per 100 g but also 26 g of fat, including 18 g of saturated fat, and virtually no salt. The fillets come from MSC‑certified sustainable fisheries and contain no added preservatives, yet the high saturated‑fat content and low overall nutritional score limit its suitability for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish product, this herring in dill sauce contains far more fat (26 g vs 6.6 g) and saturated fat (18 g vs 1.3 g) and nearly double the protein, while delivering lower sugar and salt but almost double the energy per 100 g.
Ingredients
Пастьоризирано краве мляко, трапезна сол, :калциев хлорид, млечнокисели култури.
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