
Product Insights
President’s Edam is a semi‑hard cheese made from paste‑filtered cow’s milk, packaged in 150 g portions and sold in Morocco and the United Arab Emirates. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 25.3 g of protein and 0 g of sugars per 100 g but also 16.5 g of saturated fat and 2 g of salt. The product contains the milk allergen and lactose, is suitable for lacto‑vegetarians, must be kept refrigerated between 2 °C and 5 °C, and is not appropriate for vegan or lactose‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Edam has slightly lower total fat (23 g vs 25.0 g), higher saturated fat (16.5 g vs 15.3 g), less salt (2 g vs 3.3 g), no sugars, and more protein (25.3 g vs 20.3 g).
Ingredients
pasteurized cow's milk, salt 2%, starter culture, microbial rennet, allergen: milk, packed in a protective atmosphere, keep refrigerated between 2°c and 5°c,
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Frequently Asked Questions
Everything you need to know about Edam.



