Excelsior • 100g
Chocolat noir supérieur
Product Insights
Chocolat noir supérieur is a dark chocolate bar marketed as a premium sweet snack and belongs to the sugary snacks and chocolate products groups. It carries a Nutri-Score of E, falls into NOVA group 4, and contains high amounts of sugar (47 g per 100 g) and saturated fat (18 g per 100 g) while offering a notable 11 g of fiber and modest protein (7.2 g per 100 g) with very low salt. The product is certified fair‑trade, made in Germany, and lists cocoa paste, sugar, lactose, soy lecithin (E322), vanilla and possible traces of peanuts, nuts, gluten, eggs and milk proteins as ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this chocolate contains more sugar (47 g vs 40.2 g) but less total fat (29 g vs 33.1 g), slightly lower saturated fat (18 g vs 19 g) and markedly lower salt (0.01 g vs 0.42 g).
Ingredients
pâte de cacao, sucre, _lactose_, émulsifiant (lécithines (_soja_)), extrait de vanille. Cacao: 50% minimum. Peut contenir des traces d'_arachides_, de _fruits à coque_, de céréales contenant du _gluten_, et d'_oeufs_ et de _protéines de lait_.
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Frequently Asked Questions
Everything you need to know about Chocolat noir supérieur.
