
Product Insights
Tortilla Rolls are a savory snack made primarily from corn flour and sunflower oil, falling into the Salty snacks PNNS group. They are classified as ultra‑processed (NOVA 4) and carry the V‑Label International Vegan and gluten‑free certifications, but they have a high fat content (26 g per 100 g) and a moderate protein level (6 g per 100 g). The product’s Nutri‑Score is not assigned, and while its sugar (2.9 g) and salt (1.6 g) levels are below average for snacks, the overall calorie density is high at about 500 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Tortilla Rolls contain slightly more fat (26 g vs 23.6 g), less sugar (2.9 g vs 3.8 g), and far less salt (1.6 g vs 52.4 g) per 100 g.
Ingredients
68 % mąka kukurydziana, 26% olej słonecznikowy, cukier, sól, 1,2% pomidory w proszku, aromaty, maltodekstryna, zioła, kwas: kwas cytrynowy, barwnik: ekstrakt z papryki, skrobia,
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Frequently Asked Questions
Everything you need to know about Tortilla Rolls.











