
Product Insights
These biscuits are marketed as '0% added sugars' and belong to the Sugary snacks family of biscuits and cakes. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), featuring ingredients such as maltitol sweetener, whole-grain oat flakes, whole-wheat flour, and soy-based lecithins, while providing 7.8 g of fiber per 100 g and only 1.1 g of sugars. However, the product also contains gluten, soy, several food additives (E322, E500II, E503, E965) and moderate amounts of saturated fat and salt, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains dramatically less sugar (1.1 g vs 28.98 g) and salt (0.65 g vs 1.98 g) while offering more than double the fiber (7.8 g vs 3.07 g), positioning it as a low-sugar, high-fiber option in the market.
Ingredients
30% copos de avena integral, 27% harina integral de trigo, 16% pepitas de chocolate negro con edulcorante (edulcorante: maltitoles; pasta de cacao, emulgente: lecitinas [soja]; cacao desgrasado en polvo, aroma), 12% aceite de girasol alto oleico, edulcorante: maltitoles; fibra vegetal (oligofructosa), gasificantes: carbonatos de amonio, carbonato ácido de sodio; sal, emulgente: lecitinas.
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Frequently Asked Questions
Everything you need to know about Galletas 0% azúcares añadidos.












