Why is Mayonnaise Moutarde de Dijon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined rapeseed oil, free-range egg yolk, mustard and several industrial ingredients, including six additives: caramel color (E150a), lutein (E161b), citric acid (E330), guar gum (E412), xanthan gum (E415) and flavorings. The presence of modified corn starch and colorants also contributes to its NOVA 4 status.

How does the saturated fat and salt content in this mayonnaise affect a hypertensive or heart-healthy diet?

The product provides 5.9 g of saturated fat per 100 g, which can raise LDL cholesterol, and 1.5 g of salt per 100 g, adding to daily sodium intake. Both factors make it advisable to limit consumption for people managing hypertension or aiming for a heart-healthy, low-saturated-fat diet.

Is the free-range egg yolk in Mayonnaise Moutarde de Dijon a concern for people with egg allergies?

Yes. The ingredient list includes egg yolk from free-range chickens, and the allergen information flags eggs, so anyone with an egg allergy should avoid this product.

Vitad'or • 500 ml (470g)

Mayonnaise Moutarde de Dijon

Fat And Sauces

Product Insights

The Mayonnaise Moutarde de Dijon is a 500 ml glass pot condiment belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high fat (including 5.9 g saturated fat per 100 g), moderate salt (1.5 g per 100 g), low sugar (1.3 g per 100 g) and inclusion of six food additives. While it offers flavor from free-range egg yolk and rapeseed oil and uses recyclable glass packaging, consumers should note the presence of egg and mustard allergens and the elevated saturated fat content, which may be unsuitable for low-fat or allergen-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal669 kcal

Fat72.4 g

Saturated Fat5.9 g

Carbohydrates2.4 g

Sugars1.3 g

Comparative Analysis

Compared with typical condiments, this mayonnaise contains far less sugar (1.3 g vs 10.9 g per 100 g) and lower salt (1.5 g vs 5 g per 100 g), but its saturated fat (5.9 g) and overall fat level are well above the average 12 g total fat and 2.1 g saturated fat, making it a high-fat, low-sugar spread.

Ingredients

huile de colza, eau, 8% jaune d'oeuf issu d'oeufs de poules élevées en plein air, 5,3% moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), vinaigre de vin blanc, vinaigre d'alcool, sel, sucre, amidon modifié de maïs, arôme, colorants: caramel ordinaire, lutéine, épaississants : gomme guar, gomme xanthane,

84%

35%

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