Why is Chocolate with 6% raspberry pieces classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains multiple ingredients beyond cocoa, sugar and cocoa butter, such as glucose‑fructose syrup, rice flour, rice starch, palm oil, soy‑derived lecithin, citric acid (E330), pectin (E440a), vanilla extract and a black carrot coloring concentrate; the presence of these refined sugars, emulsifiers, thickeners and flavorings places it in the ultra‑processed NOVA 4 category.

How does the sugar content in this chocolate affect a diabetic diet?

With 29 g of sugar per 100 g, the bar delivers a rapid glucose load; people managing diabetes should treat it as a high‑sugar treat and consume it only in very small portions or avoid it to keep blood‑sugar spikes minimal.

Is soy lecithin in this product a concern for individuals with soy allergy?

The emulsifier listed is soy‑derived lecithin, which can trigger reactions in people highly sensitive to soy proteins, so those with a soy allergy should avoid this chocolate despite its vegan labeling.

J. D. GROSS • 125 g

Шоколад с 6% парченца малини

Sugary Snacks

Product Insights

This 125 g dark chocolate bar from J. D. Gross contains 70 % cocoa and 6 % raspberry pieces, marketed as vegan, vegetarian and Fairtrade. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and a NOVA 4 classification, with high fat (39.3 g), saturated fat (23.6 g) and sugars (29 g) per 100 g, while salt is low (0.03 g) and protein modest (8 g). The bar is certified Fairtrade, FSC‑mix and contains soy lecithin, citric acid, pectin and palm oil, which contribute to its ultra‑processed status and may be a concern for allergen‑sensitive or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat39.3 g

Saturated Fat23.6 g

Carbohydrates36.2 g

Sugars29 g

Comparative Analysis

Compared with average snack bars, this chocolate has lower sugar (29 g vs 40.2 g) and salt (0.03 g vs 0.63 g) but higher fat (39.3 g vs 33.1 g), saturated fat (23.6 g vs 19.0 g) and slightly more calories (552 kcal vs 520 kcal).

Ingredients

Какаова маса, захар, какаово масло, глюкозо-фруктозен сироп, оризово брашно, 0,5% концентрат от малиново пюре, емулгатор: лецитин (соев); палмова мазнина, естествен ароматизант, оризово нишесте, сгъстител: пектини; киселина: лимонена киселина; екстракт от ванилия, оцветяващ концентрат от сок от черен морков. Може да съдържа следи от ядки и мляко.

84%

35%

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