
Product Insights
Dessert pomme fraise is a frozen fruit dessert composed of 65 % apple puree, 25 % strawberry puree, with a touch of blackcurrant and added sugar. It belongs to the fruit group, carries a Nutri‑Score of A and is classified in the NOVA 3 processed category, offering low fat (0.2 g per 100 g), no salt and a modest amount of fiber. However, it contains 17 g of sugars per 100 g, including added sugars, and provides 75 kcal, which may be a concern for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert compote (per 100 g), this apple‑strawberry dessert contains less fat (0.2 g vs 0.71 g), no saturated fat or salt, fewer calories (75 kcal vs 94 kcal), but slightly more sugars (17 g vs 16.8 g) and a bit less fiber (1.8 g vs 2.1 g).
Ingredients
65% purée de pommes, 25% purée de fraises, sucre, purée de cassis, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Dessert pomme fraise.









