Why is Pomme Dessert de fruits classified as a processed (NOVA 3) product and does it contain any additives?

The product is classified as NOVA 3 because the apples are peeled, cooked and pureed, and sugar is added, which involves industrial processing steps beyond simple hand‑packing. According to the ingredient data, no food additives are listed, so the compote contains zero additives.

How does the sugar content in this apple dessert affect a diabetic or weight‑management diet?

With 16 g of sugars per 100 g, the dessert provides a high amount of rapidly available carbohydrates that can raise blood glucose levels, making it unsuitable as a regular choice for people with diabetes or those following a strict weight‑loss plan; it should be limited to small portions and balanced with low‑sugar foods.

Based on its ingredient list, is this apple dessert suitable for vegan and gluten‑free diets?

Yes, the only ingredients are apple puree, sugar and acerola puree, all of which are plant‑derived and contain no gluten‑containing grains, making the product compatible with vegan and gluten‑free dietary requirements.

Carrefour • 800 g 2 x (4 x 100 g)

Pomme Dessert de fruits

Fruits And Vegetables

Product Insights

Carrefour's Pomme Dessert de fruits is a plant‑based dessert belonging to the fruits and vegetables group, featuring 90 % apple puree, a modest amount of sugar and a touch of acerola puree. It carries a Nutri‑Score A and is classified in the NOVA 3 category, indicating a processed fruit compote with no added preservatives, colorings or artificial sweeteners. While its low fat, saturated fat and salt levels are favorable, the product contains 16 g of sugars per 100 g and provides limited fiber and protein compared with whole fruit.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average fruit‑based dessert, this compote has slightly less sugar (16 g vs 16.78 g), lower fat (0.5 g vs 0.71 g), saturated fat (0.2 g vs 0.39 g) and virtually no salt, but also offers less fiber (1.3 g vs 2.11 g) and protein (0.5 g vs 0.88 g) per 100 g.

Ingredients

Purée de pommes 90%, sucre, purée d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pomme Dessert de fruits.

Carrefour

1,6 kg 2 x (8 x 100 g)