Why is Chocolate negro 72% con almendras enteras classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it contains processed cocoa paste, refined sugar, cocoa butter, reduced‑fat cocoa powder and an emulsifier. The only listed additive is lecithins (E322), which are used to improve texture and meltability.

How does the sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the chocolate adds a moderate amount of simple carbohydrates that can raise blood glucose, so diabetics should limit portions. The saturated fat is high at 21 g per 100 g, which can contribute to elevated cholesterol and blood pressure, making it less suitable for hypertensive individuals.

Is the almond content in this chocolate a concern for nut allergies?

Yes. The bar contains 25 % whole almonds, and the label also warns of possible cross‑contamination with other tree nuts, soy and milk, so anyone with nut, soy or dairy allergies should avoid it.

Choceur • 200 g

Chocolate negro 72% con almendras enteras

Sugary Snacks

Product Insights

Chocolate negro 72% con almendras enteras is a dark chocolate bar with 72 % cocoa and 25 % whole almonds, classified as a sugary snack and chocolate product. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed item that is high in fat (46 g), saturated fat (21 g) and energy (592 kcal) per 100 g, while sugar (22 g), salt (0 g) and fiber (9 g) are moderate to favorable. Compared with typical sugary snacks, it provides more protein (12 g) and fiber but exceeds average fat and saturated fat levels, making it a rich, indulgent option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal592 kcal

Fat46 g

Saturated Fat21 g

Carbohydrates28 g

Sugars22 g

Comparative Analysis

Unlike the average sugary snack, this chocolate has lower sugar (22 g vs 40.2 g) but markedly higher fat (46 g vs 33.1 g) and saturated fat (21 g vs 19 g), while delivering more protein (12 g vs 7.1 g) and fiber (9 g vs 6.0 g).

Ingredients

Pasta de cacao, almendras enteras 25%, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitinas, aroma de vainilla. Cacao: 72% mínimo (en el chocolate). _Puede contener otros frutos de cáscara, soja y leche_

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro 72% con almendras enteras.

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Choceur

200 g

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Chocolate negro 72% cacao con almendras enteras

Hacendado

200 g

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Valor

250 g

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Hacendado

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Hacendado

100 g