Why is Gelatelli Mini Mix Fruit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it includes refined sugars, glucose syrups, concentrated fruit purees and several industrial ingredients such as the emulsifier mono‑ and diglycerides of fatty acids (E471), the stabiliser guar gum (E412) and the acidifier citric acid (E330), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this ice‑cream bar affect a diabetic or hypertensive diet?

With 19.5 g of sugar per 100 g, the bar delivers a significant carbohydrate load that can raise blood‑glucose levels, making it unsuitable for strict diabetic control, while its salt content is low at 0.05 g per 100 g, so it does not pose a major risk for hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The ice‑cream contains skimmed milk and whey, so it is not vegan and adds substantial carbs, making it incompatible with a keto regimen; it contains no pork‑derived ingredients and is likely halal for most consumers, and it does not list any gluten‑containing cereals, so it can be considered gluten‑free.

Gelatelli

Gelatelli mini mix fruit - Fruits Rouges / Fruis Exotiques et Pêches

Milk And Dairy Products

Product Insights

Gelatelli Mini Mix Fruit is an organic ice‑cream bar that belongs to the milk and dairy product group and contains a blend of red berries, exotic fruits and peach puree. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar (19.5 g per 100 g) and saturated‑fat (5.25 g per 100 g) levels despite a modest total fat content and low salt. The formulation also includes three food additives (E330, E412, E471) and milk, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal132 kcal

Comparative Analysis

Compared with the average ice‑cream bar (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat per 100 g), this product provides slightly less sugar at 19.5 g, considerably lower total fat at 6 g, but still contains a relatively high 5.25 g saturated fat.

Ingredients

Lait écrémé, concentré de lactosérum doux liquide (lait), sucre, eau, sirop de glucose, 7% purée de fraises, graisse de coco, 4% jus de cassis à base de concentré, 4% purée de framboises, 3% purée de mûres, 3% purée de myrtilles, sirop de glucose-fructose, émulsifiant: mono - et diglycérides d'acides gras; stabilisants: farine de graines de caroube, gomme guar; acidifiant: acide citrique; aliments à propriété colorante (concentré de carotte, concentré de baie de sureau), extrait de vanille Bourbon, arôme naturel.

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