Why is ICE CREAM MINI MIX classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined sugars, several dairy isolates, vegetable fats and a range of food‑industry ingredients, which meets the definition of ultra‑processed food. It contains emulsifiers (mono‑ and diglycerides of fatty acids, E471), lecithins (E322), polyglycerol polyricinoleate (E476), stabilizer (loaf seed flour), guar gum and a natural vanilla aroma, all of which are typical additives in NOVA 4 items.

How does the high sugar and saturated‑fat content of ICE CREAM MINI MIX affect a diabetic or hypertensive diet?

The 27.6 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while the 15.1 g of saturated fat may raise LDL cholesterol; however, the low salt level (0.07 g) means it does not add significant sodium to a hypertensive diet.

Is ICE CREAM MINI MIX suitable for vegan, keto, halal, or gluten‑free diets?

No, the ice cream contains skim milk, whey, butter and almond, so it is not vegan; its high sugar and carbohydrate content makes it unsuitable for a keto regimen; the whey may not be halal‑certified and soy lecithin can be a concern for halal compliance; and because it may contain traces of gluten, it cannot be considered gluten‑free.

BON Gelati • 800ml

Mini Mix Classic

Milk And Dairy Products

Product Insights

ICE CREAM MINI MIX is a frozen dessert that belongs to the Milk and dairy products family and is classified as ice cream. It carries a Nutri‑Score of E and a NOVA group 4 rating, reflecting very high levels of sugar (27.6 g), fat (22.1 g) and saturated fat (15.1 g) per 100 g, while fiber is low at 1.6 g. The product contains milk, soy and almond allergens and includes several additives such as mono‑ and diglycerides of fatty acids (E471), lecithins (E322), polyglycerol polyricinoleate (E476) and guar gum, but it benefits from an A+ Eco‑Score for its sustainable packaging.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal338 kcal

Fat21.4 g

Sugars29 g

Proteins4.2 g

Salt0.11 g

Comparative Analysis

Its sugar, fat and saturated‑fat contents are far above the average for ice‑cream products, while its salt is well below average, and its energy value is roughly 50 % higher than typical ice‑cream benchmarks.

Ingredients

Lait écrémé, sucre, produit de lactosérum (concentré de protéines de lactosérum liquide (lait), lactosérum doux en poudre (lait)), graisse de onco, beure de cacao, pâte de cacao, sirop de glucose-fructose, beurre concerné hachées, lait entier en poudre, lait écrémé en poudre, émulsifants s d'acides gras**, lécithines (soja), polyricinoleate de polyglycero graines de caroube, gomme guar; arôme naturel de vanille Bourbons extraits de gousses de vanille moulues. **d'origine végétale. Chocolat as a minimum; matière sèche issue du lait: 14% minimum. Chocolat au lait minimum; matière sèche issue du lait: 18% minimum. Chocolat noir: cacao: 51% minimum. Chocolat blanc: beurre de cacao: 27,6% minimum; matière sèche issue du lait 14% minimum. Peut contenir des traces d'arachides, d'autres fruits à coque (CH: noix), d'oeuf et de gluten. La consommation de fruits à coque est déconseillée aux jeunes enfants en raison des risques d'étouffement.

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