Why is Aiguillettes de poulet panées classified as moderately processed (NOVA 3) and what additives does it contain?

The product is made from chicken, breaded with wheat flour, spices, salt and yeast, and includes water and a spice extract; all these are intrinsic ingredients and no intentional food additives are listed, which places it in NOVA 3 as a processed meat product rather than an ultra‑processed one.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

At 2.5 g of sugars per 100 g, the product adds a modest amount of carbohydrate that can raise blood glucose and should be counted within a diabetic meal plan, while its 1.1 g of salt per 100 g contributes roughly 4.4 % of the recommended daily maximum and may be too high for strict hypertension control.

Is the gluten from wheat flour in this product a concern for people with gluten intolerance?

Yes; the breading contains wheat flour, which provides gluten, and the label explicitly lists gluten as an allergen, so the product should be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

L'Etal du Volailler • 400 g

Aiguillettes de poulet panées

Meats And Their Products

Product Insights

Aiguillettes de poulet panées are breaded chicken strips produced by L'Etal du Volailler, packaged in a 400 g plastic tray. They belong to the meat‑and‑poultry food group, carry a Nutri‑Score of A and are classified in NOVA group 3, indicating a moderately processed product with high protein (19 g per 100 g), low saturated fat and low sugars, while providing 128 kcal per 100 g. The product contains gluten from wheat flour and a notable 1.1 g of salt per 100 g, which may be a concern for salt‑restricted or gluten‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates9.5 g

Sugars2.5 g

Comparative Analysis

Compared with typical breaded‑meat items, this product offers far less fat (1.5 g vs 14.1 g) and salt (1.1 g vs 2.9 g) and lower calories, but it contains more sugars (2.5 g vs 1.4 g) and carbohydrates (9.5 g vs 4.5 g) while delivering slightly more protein (19 g vs 17.8 g) and fiber (0.9 g vs 0.6 g).

Ingredients

72% poulet, chapelure (farine de blé, épices, sel, levure), eau, farine de blé, sel 1%, épices, extrait d'épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Aiguillettes de poulet panées.

Le Gaulois

400 g