
Product Insights
Asparagus Risotto is a ready‑to‑eat composite food that belongs to the plant‑based one‑dish meal family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high level of processing and the inclusion of additives such as sulfur dioxide (E220) and sodium citrate (E331). Nutritionally it provides 335 kcal, 7.5 g protein and 72 g carbohydrates per 100 g, but also contains a high salt level (3.2 g) and allergens (gluten, milk) while its fat, saturated fat and sugar are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based ready meals, this risotto delivers far more calories and carbohydrates, less fat and sugar, and a slightly lower salt content.
Ingredients
carnaroli rice, salt, soft wheat flour, potato starch, potato flakes, processed cheese powder (cheese [milk, rennet, salt], whey powder, sodium citrate), asparagus powder, asparagus pieces, yeast extract, whey powder, onion powder (onion, sulfur dioxide)
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Frequently Asked Questions
Everything you need to know about Asparagus risotto.









