Asperges

The product is a 335 g can of white asparagus, primarily composed of asparagus, water, salt and an acidifier. It belongs to the fruits and vegetables PNNS groups (vegetables), carries a Nutri‑Score of A, and is classified in NOVA group 3, indicating a moderately processed product. It provides low fat, low sugars and a modest 2.1 g protein per 100 g, but its salt level of 1 g per 100 g is moderate and it contains added acidifier, which some consumers may wish to avoid.