Sondey • 190 g
Cent wafers
Product Insights
Cent wafers are sweet snack biscuits that fall under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high added sugars (34.8 g) and saturated fat (19.7 g) per 100 g, although they provide a notable 39 g of fiber. The presence of wheat flour, butterfat, whey, and soy lecithin also means the product contains gluten, dairy and soy allergens, limiting its suitability for several dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack biscuits, Cent wafers contain more sugar (34.8 g vs 28.98 g), higher total fat (22.8 g vs 17.65 g) and markedly higher saturated fat (19.7 g vs 7.8 g), while their salt content (0.06 g) is well below the category average of 1.98 g.
Ingredients
wheat flour , sugar, butterfat, vegetable (coconut, palm), vegetable oil, cocoa mass (9 %), whey ( milk ), baking powder : carbonate sodium acid , salt, aroma, emulsifier : soya lecithin
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Frequently Asked Questions
Everything you need to know about Cent wafers.
