
Product Insights
Goody Cao is an instant cocoa powder designed for preparing a quick chocolate‑flavored beverage. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product, featuring high added sugar (75.8 g per 100 g), modest fat (3.3 g) and a small amount of protein (5.4 g), while also providing fiber (7.5 g) and a range of added vitamins. The product is marketed with sustainable farming and UTZ‑certified cocoa labels, but consumers should be aware of its high sugar content and the presence of trace milk allergens.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant cocoa beverage, Goody Cao contains far more sugar (75.8 g vs 30.5 g per 100 g), higher fat (3.3 g vs 1 g), and slightly more salt (0.11 g vs 0.06 g).
Ingredients
75,5% zucchero, 23% cacao in polvere fortemente sgrassato¹, emulsionante: lecitine; vitamina C, sale, cannella, vitamina E, niacina, acido pantotenico, tiammina (vitamina B1), vitamina B6, acido folico. Può contenere tracce di latte.
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Frequently Asked Questions
Everything you need to know about Goody Cao.












