Why is Petites escalopes de volaille et penne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines mechanically treated chicken, pre‑cooked pasta, emulsified cream, refined starches and several vegetable oils, yet the ingredient list shows no added preservatives, colourants or flavour enhancers, resulting in zero listed additives.

How does the salt content in this product affect a hypertensive diet?

At 0.63 g of salt per 100 g, the meal supplies roughly 10 % of the recommended maximum daily intake of 6 g, which can be significant for people monitoring blood pressure and may require limiting portion size or pairing with low‑salt sides.

Is this product suitable for gluten‑free or vegan diets?

No; the penne pasta is made from durum wheat and the recipe includes cream, skimmed‑milk powder and chicken, all of which contain gluten or animal‑derived ingredients, making it unsuitable for both gluten‑free and vegan consumers.

La cuisine des saveurs • 900 g

Petites escalopes de volaille et penne

Composite Foods

Product Insights

The product is a ready‑to‑heat one‑dish meal that combines breaded chicken pieces with penne pasta, belonging to the "Composite foods" and "One‑dish meals" groups. It carries a Nutri‑Score of B, provides 7.5 g of protein and 3.2 g of fiber per 100 g, but is classified as NOVA 4 ultra‑processed and contains moderate fat (3.4 g) and salt (0.63 g). While its sugar content is low (0.5 g), the presence of dairy, gluten and added salt means it is not suitable for low‑salt, lactose‑free or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat3.4 g

Saturated Fat1.7 g

Carbohydrates15 g

Sugars0.5 g

Comparative Analysis

Compared with the average ready‑meal, this dish has considerably less sugar (0.5 g vs 3.57 g), lower fat (3.4 g vs 5.94 g) and much lower salt (0.63 g vs 3.55 g) per 100 g.

Ingredients

Pâtes cuites 45,1 % (eau, semoule de _blé_ dur), champignons 20,6 %, bouchées de blanc de poulet traité en salaison 15,6 % [bouchées de filet et/ou aiguillette , _crème_ 7,9%, amidon de tapioca, huile de colza, ail, persil, amidon de riz, champignons en poudre 0,27 % (champignons en poudre, maltodextrine), légumes en poudre (oignon, carotte, tomate), épices, huile de tournesol, sel, échalotes, _lait_ écrémé en poudre, champignon Boletus 0,02%, thym, poivre eau, blanc

84%

35%

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