grüne Oliven mit Sardellenfüllung

Green olives with anchovy filling are a 170 g canned product from the Baresa brand, marketed as gluten‑free and palm‑oil‑free. Nutritionally, it contains 16 g fat, 3 g saturated fat, 0 g sugars, 2.9 g fiber and a high 3.5 g of salt per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 classification indicating ultra‑processed status. The product is not vegan due to the anchovy paste, carries a fish allergen warning, and while suitable for gluten‑free diets, its high salt level may be unsuitable for low‑sodium or hypertensive consumers.