Dulano • 125g
Kalkonbryst/Kalkunbryst
Product Insights
Piept de curcan feliat is a pre‑sliced cooked turkey breast marketed by LIDL. It provides a high protein content of 20.5 g per 100 g, very low fat at 1.1 g and low sugar at 0.2 g, but its salt level reaches 2.16 g which is relatively high. The product falls into the Meat family (pnns_groups: Fish Meat Eggs), carries a Nutri‑Score of D, and is classified as ultra‑processed (NOVA group 4) due to the addition of sodium nitrite (E250), sodium ascorbate (E301) and diphosphates (E450).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat category, this turkey slice contains far less fat (1.1 g vs 18.58 g) and sugar (0.2 g vs 1.56 g), while its salt level (2.16 g) is still below the category average of 3.52 g but remains relatively high for a low‑calorie product.
Ingredients
turkey meat, salt, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate, spices, preservative: sodium nitrite,
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Frequently Asked Questions
Everything you need to know about Kalkonbryst/Kalkunbryst.
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