
Product Insights
Combino Bolognese is an Italian meat‑based tomato sauce that falls under the PNNS groups ‘Fat and sauces’ and ‘Dressings and sauces’. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and contains 21 % beef, 4.6 g of sugars, 0.79 g of salt and the additive lactic acid (E270) per 100 g. While it provides modest protein (3.9 g) and lower sugar than many sauces, its moderate salt and saturated‑fat levels and animal‑based ingredients limit suitability for low‑sodium, vegan or certain health‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauce values, this Bolognese contains less than half the typical sugar (4.6 g vs 10.95 g) and salt (0.79 g vs 5.02 g), about double the protein (3.9 g vs 2.1 g), and roughly half the energy (≈82 kcal vs 183 kcal), while its saturated fat (1.8 g) remains slightly lower than the average 2.14 g.
Ingredients
Wasser, 21% Rindfleisch, 18% Tomatenmark doppelt konzentriert, 4% Zwiebeln, Karotten, Zucker, modifizierte Maisstärke, Speisesalz, Sonnenblumenöl, Säuerungsmittel: Milchsäure; Knoblauch, Kräuter, Gewürze
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Frequently Asked Questions
Everything you need to know about Bolognese.











