Lidl • 125 g (200 g ℮)
Mozzarella
Product Insights
Mozzarella is a full-fat soft cheese belonging to the Milk and dairy products group, produced in Germany and sold by Lidl. It carries a Nutri-Score of C, falls in the NOVA 3 processing category, and offers a high protein content (18 g per 100 g) with relatively low sugar (1.5 g) and salt (0.49 g) compared with many cheeses. However, it is rich in saturated fat (13 g per 100 g) and contains milk, a major allergen, so it is unsuitable for dairy-allergic consumers despite its vegetarian label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella provides less sugar (1.5 g vs 1.83 g per 100 g), less saturated fat (13 g vs 15.3 g), and far less salt (0.49 g vs 3.31 g), while its protein content (18 g) is slightly below the typical 20.2 g.
Ingredients
_Lait_ pasteurisé, sel de cuisine, présure microbienne, ferments d'affinage (contient _lait_), acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
