
Product Insights
The Triple Chocolate Muffin is a sweet snack that falls under the sugary snacks and biscuits‑and‑cakes groups. It is classified as NOVA 4 ultra‑processed and does not have a Nutri‑Score, featuring high added sugar (about 25 g per 100 g), moderate fat (around 18 g per 100 g) and very low salt (approximately 0.07 g per 100 g). Although it supplies modest protein (≈6 g) and some fiber (≈2 g), the high sugar level and numerous food‑grade additives make it a less health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this triple chocolate muffin contains slightly less sugar and markedly lower salt and saturated fat, while its total fat and calories are close to the average.
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter (cream and/or milk, salt), soybean oil, chocolate chunks (sugar, chocolate liquor, cocoa butter, whole milk powder, soy lecithin, vanilla extract), water, cocoa powder (alkalized), modified corn starch, dairy product solids (milk), leavening (baking soda, sodium aluminium phosphate, sodium aluminum sulfate), salt, caramel color, mono - , diglycerides, sodium stearoyl lactylate, natural flavors, enzymes, egg whites, soy flour
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Frequently Asked Questions
Everything you need to know about Triple Chocolate Muffin.








