Aunt Mabel's,Millba,Baxt • 95g
Double Chocolate Muffin
Product Insights
Double Chocolate Muffin is a sweet snack belonging to the sugary snacks and biscuits‑and‑cakes family, marketed in Norway by Aunt Mabel’s, Millba and Baxt. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as E202, E420, E471, E500/E500ii and soy‑based emulsifiers. Nutritionally, the muffin is high in fat (21.3 g) and sugars (23.6 g) per 100 g, moderate in salt (0.98 g), provides 5.9 g protein and 2.3 g fibre, and contains common allergens including egg, milk, gluten and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for chocolate‑chip muffins, this product has lower sugar (23.6 g vs 28.9 g) and salt (0.98 g vs 1.98 g) but higher fat (21.3 g vs 17.6 g) per 100 g.
Ingredients
Sukker, Hvetemel, vegetabilsk olje (raps), egg, vann, fettredusert kakaopulver (3,25%), mørk sjokolade 3,17% (kakaomasse, sukker, emulgator (soyalecitin), naturlig vaniljearoma), fuktighetsbevarende (glyserol, sorbitol), modifisert maisstivelse, hevemiddel (dinatriumdifosfat, natriumhydrogenkarbonat ), salt, emulgator (mono - og diglyserider av fettsyrer), melkesjokolade 0,27% (sukker, helmelkpulver, kakaosmør, kakaomasse, emulgator (soyalecitin), naturlig vaniljearoma), eggehvitepulver, konserveringsmiddel (kaliumsorbat), aroma.
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Frequently Asked Questions
Everything you need to know about Double Chocolate Muffin.
