IKEA • 175 g
Kafferep Biscuits
Product Insights
Kafferep Biscuits are sweet, dry biscuits made by IKEA, classified in the sugary‑snack and biscuit‑and‑cake groups. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a relatively high level of processing and the presence of additives such as sodium bicarbonate (E500) and lecithin (E322). Nutritionally, they contain 14 g of sugars, 11 g of fat (1.3 g saturated) and 0.49 g of salt per 100 g, offering moderate energy (406 kcal) and 7.7 g of protein, while also presenting a gluten allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), Kafferep Biscuits are lower in sugars, total and saturated fat, salt and calories, and they provide slightly more protein (7.7 g vs 6.33 g).
Ingredients
Farine de blé complet, farine de blé, sirop d'oligofructose, sucre, huile de tournesol, amidon de blé, sirop de glucose, sucre caramélisé, sel, poudre à lever (E500), arôme naturel, émulsifiant (E322), arôme.
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Frequently Asked Questions
Everything you need to know about Kafferep Biscuits.
